CroatianDalmatia

Embark at ACI Marina Split or Split City Harbour.

For the afternoon, among the options:

• A walking tour of Diocletian's Palace — the entire historic core of Split is built inside the 4th-century Roman emperor's retirement palace.
• A swim and tender ride along the Marjan forest peninsula above the city.
• A walk through the Pazar central market for the local cheese and pršut (Dalmatian prosciutto).

For the evening, the choices:

• Dinner ashore at Bokeria in the old town — wine bar and modern Dalmatian.
• Dvor on the coast east of the centre — Dalmatian-Italian on the terrace over the sea.
• Zinfandel for a wine-led evening in the Dioklecijan cellars.

A morning around the Pakleni archipelago, the small islands facing Hvar.

Morning, among the options:

• Anchor in Palmižana for the swim and morning walk.
• A SUP circuit of the smaller islets — Sveti Klement, Marinkovac.
• A snorkel along the rocks of Stipanska.

For lunch:

• Laganini Lounge on Palmižana — the lazy pine-shaded terrace.
• Toto's on Palmižana for the slower Italian-Croatian line.
• Aboard at anchor in the lee of the islands.

Afternoon:

• A cruise south to Vis, the island that was a Yugoslav military base until 1989 and is now the wildest of the Dalmatian islands.
• A reposition for sunset in Stiniva — the narrow cliff cove on Vis's southern coast.
• A swim at Srebrna beach on the way.

For the evening:

• Dinner ashore at Pojoda in Vis Town — the family kitchen of the island.
• Roki's in Plisko Polje for the inland peka tradition (slow-cooked under the iron bell).
• Aboard at anchor in Stiniva for the no-light line.

Marco Polo's island. The walled town of Korčula is a miniature Dubrovnik, half the size and half the visitor count.

Morning, among the options:

• A morning cruise east from Vis to Korčula — long breakfast on deck during the cruise.
• A walk through the walled town of Korčula on arrival.
• A swim at Pupnatska Luka on the southern coast.

For lunch:

• LD Restaurant at the Lešić Dimitri Palace — the small Relais & Châteaux property inside the old town.
• Adio Mare in the old town for the traditional Dalmatian line.
• Aboard at anchor in Pupnatska Luka.

Afternoon:

• An afternoon at Pupnatska Luka beach.
• A walk on the inland path to the village of Pupnat.
• A visit to a Grk wine cellar in Lumbarda — the indigenous white grape grown only here.

For the evening:

• Dinner aboard at anchor.
• Ashore at LD Restaurant for the second night.
• Konoba Mate in Pupnat for the inland gregada fish stew.

A morning at the Elaphiti islands — three small islands within sight of Dubrovnik, all uninhabited or near so.

Morning, among the options:

• Anchor off Lopud for the morning swim at Šunj beach.
• A walk on Lopud through the abandoned villas and the small monastery.
• A reposition to Šipan for the day.

For lunch:

• A private visit and tasting at a Šipan oyster farm — wine and shucking by the farmers themselves.
• Bowa on Šipan in the cove with white linen and the sea two metres away.
• Konoba Kod Marka on the Šipan harbour for the simpler line.

Afternoon:

• A late afternoon cruise to Dubrovnik with the city walls in the slow approach light.
• A walk along the Stradun, the main street of Dubrovnik old town.
• A walk on the city walls — the full 1.94 km circuit (private out-of-hours access on request).

For the evening:

• Dinner ashore at 360° (1\*) — the rooftop above the harbour, the most photographed table in Dubrovnik.
• Restaurant Stara Loza in the old town for the slower line.
• Dinner aboard at anchor with the lit walls of the city as the backdrop.

Disembarkation, the options:

• Helicopter from Dubrovnik airport to international flights.
• The yacht continues for the next charter.
• A late departure from Dubrovnik by car along the coast.